With a taste for the good things
At Storsätra Fjällhotell, it’s easy to relax from everyday life. Especially in our restaurant, the heart of the hotel. As a guest at the hotel, full board is always included, and every meal is prepared with care, attention, and a large portion of love. We choose good ingredients, preferably locally produced and, of course, KRAV-certified.
You are welcome to have lunch or dinner in our restaurant even if you are not staying with us. Since availability varies depending on the number of hotel guests, we recommend that you book a table, preferably the day before.
Call us at +46 253-231 50.
In winter, the fire crackles and makes it even cozier. Sink into an armchair and end the evening with a good book.
In summer, coffee and pastries are served on our veranda, with a view of the Grövlan river flowing by.
“Dinner in the evening is the perfect way to end the day.”
KRAV-certified
We are KRAV-certified and good ingredients are a given. The menu often features game and fish from nearby, with a mix of classic Swedish dishes and international influences. For dinner, we are happy to recommend something from our well-stocked wine cellar.
From morning to evening
Every day, a varied lunch is served in the restaurant at Storsätra Fjällhotell. In the evening, we offer an inn dinner according to the weekly menu. Since availability varies depending on the number of hotel guests, we recommend booking a table, preferably the day before.
Call us at +46 253 231 50
Our seasonal menus can be found below, click the link to see what the chefs are preparing for you this week.
